Go Back

Tuna & Tommye Dell's Salad Dressing

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Salad
Servings 3 people
Calories 1276 kcal

Ingredients
  

  • 2 cans Tuna (in water)
  • 1 Hard Boiled Egg (Minced)
  • 1/2 C. Spanish Onions
  • 1/4 C. Sweet Pickle Relish
  • 1 C. Tommye Dell’s Salad Dressing (more or less)
  • 6 Flour Tortilla Wraps (10 inch)
  • Butter Lettuce
  • Beefsteak Tomato (diced)
  • Red Onions (sliced micro thin)

Instructions
 

  • In a bowl, thoroughly mix together the first 5 ingredients.
  • Lay out the tortillas and cover 1/2 of it with the lettuce.
  • On top of the lettuce, spread a line of the tuna mixture.
  • Top the tuna with a little red onions and diced tomatoes.
  • Roll the tortilla into a wrap and enjoy!
  • I like to put a little TOMMYE DELL'S on the side for dipping!

Notes

Recipe by Kim Simpkins-Jones
Keyword salad dressing, tuna